1 cup chopped pecans
1 cup sugar
1 cup butter
3 tbs water
1 tsp vanilla
1 1/2 cup chocolate chips
Lightly spray a 9" x 9" pan with cooking spray. Sprinkle chopped pecans on the bottom of the pan, set aside. Combine butter, sugar and water in sauce pan. Bring to a boil over medium heat, stirring to hard ball stage. Spread over pecans. Quickly spread chocolate chips evenly over hot toffee. Let melt. Spread like frosting over toffee.
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