BANANA SOUR CREAM BARS

From the Kitchen of: Holly Yeager

½ cup butter or margarine, softened

1 ½ cups sugar

2 eggs

1 cup sour cream

1 teaspoon vanilla

1 teaspoon baking soda

¼ teaspoon salt

2 cups flour

2 medium, ripe bananas, mashed [about 1 cup]

Cream the butter, sugar, eggs, sour cream and vanilla in a mixing bowl.  Sift together baking soda, salt and flour separately and then gradually add to moist ingredients.  Add bananas and mix well.  Spread onto a greased 15” x 10” x 1” pan.  Bake at 350 for 20-25 minutes until light brown.  Cool & frost with cream cheese frosting below.

CREAM CHEESE FROSTING

1 8 ounce package cream cheese, softened

½ cup butter or margarine, softened

2 teaspoons vanilla

3 ¾ - 4 cups confectioners sugar

Cream the butter, cream cheese and vanilla in a mixing bowl.  Add sugar until spreading consistency.  Icing will not set up hard; may need to be refrigerated.  Makes 3 dozen bars.