4 cups all purpose flour
2 teaspoons salt2 teaspoons baking powder
2 sticks of melted butter
1 1/4 cups of hot water
Mix dry ingredients. Add wet ingredients. Mix until combined. Let set in refrigerator for 10 -15 minutes. Divide into small balls (approx 2 tablespoons each). Press/roll dough into thin tortillas. Cook on hot griddle with oil until crispy and bubbly on both sides.
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