RED & WHITE MOSTACCIOLI (LITTLE MUSTACHES)

RED & WHITE MOSTACCIOLI (LITTLE MUSTACHES)

INGREDIENTS

1 pound uncooked mostaccioli (or other tubular pasta) 

Alfredo sauce 

1 26-oz jar spaghetti sauce

3 cups shredded mozzarella cheese, divided

DIRECTIONS 

Preheat oven to 350°F.  Cook pasta cording to package directions, drain.  Meanwhile prepare Alfredo sauce.  Spread a thin layer of spaghetti sauce in a 9 x 13” baking dish. Layer half the pasta, half the Alfredo sauce, and half the spaghetti sauce,  and one and a half cups of the cheese. Cover with aluminum foil and bake about 30 minutes or until it is hot and bubbly.