HOMEMADE ALFREDO SAUCE
INGREDIENTS
1 stick of butter
1 (3-oz) package cream cheese
1 pint heavy cream
1 teaspoon garlic powder
½ cup grated Parmesan cheese
Salt & pepper
DIRECTIONS
Melt butter in saucepan over low heat. Mix in cream cheese. Stir in the cream and garlic powder. Increase the heat and bring to a boil. Decrease the heat and simmer, stirring often, while you cook the pasta. If the sauce needs additional thinking (for example if you are serving it as a dipping sauce) you may sprinkle in flour, 1 teaspoon at a time. Cook and stir for desired consistency. Stir the Parmesan cheese into the sauce and season with salt and pepper to taste.
No comments:
Post a Comment