3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
Juice of one lime
2 garlic cloves, minced
1-2 teaspoons Siracha
Red pepper flakes, to taste
2 tablespoons cilantro, chipped
1 pound skinless, boneless chicken breasts
In a small bowl, combine your ingredients, through the cilantro. Mix thoroughly. Pour marinade over chicken breasts and turn to coat. Cover and allow to marinate for at least 1 hour. Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.
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