BISCUITS & SAUSAGE GRAVY

10 Flaky Buttermilk Biscuits

1 lb. pork sausage

2 tablespoons flour

1 pint half & half

1 tablespoons butter

Pepper, to taste 

Brown sausage in a large saucepan.  Add flour, butter, and half & half.  Cook on medium-low until thickened (5-10 minutes). Season with crushed black pepper. Add a little more flour if you want to make it thicker, or a little milk if you want to make it thinner.