1 round Shepherd's bread
1 loaf Rye bread
Knorr vegetable soup mix
1 10 oz box frozen chopped spinach
16 oz sour cream
1 cup mayonnaise
Mix soup mix, spinach, sour cream and mayonnaise together and chill. Just before serving, hollow out Shepherd's bread to make a bread bowl to hold the dip. With remaining Shepherd's bread and rye bread, tear into bite-sized pieces for dipping.
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