3 eggs
1 cup shredded Swiss cheese
1 cup milk
¼ tsp salt
¼ cup margarine - softened
¼ tsp black pepper
1 cup chopped ham
½ cup bisquick
Beat eggs in blender until foamy; add margarine and beat; add milk and bisquick and beat; add cheese, salt and pepper and beat. Stir in ham last and pour into a greased 9 inch pie plate. Bake @ 400 for 15-20 minutes or until knife in center comes out clean.
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