Rustic Italian bread, sliced
Bacon
Fresh Mozzarella cheese, sliced
Tomatoes, sliced
Grill
Baking sheet
Brick
Cook bacon until crisp and pat off grease. Place slices of bacon, tomato, and cheese in between two slices of bread. Lightly brush the outsides of the bread with olive oil (or left over bacon grease) to prevent burning.
Place on a clean grill set to medium heat.
Place baking sheet on top of each sandwich and then place a brick on top of the baking sheet. Cook until cheese appears to melt, flip and cook until to desired doneness. Recipe called for spinach too, but I didn't have any at the time.
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