1 lbs. skinless chicken breast about 5 to 6
1 can cream of mushroom soup
2 cans cream of chicken soup
1 tbs dried minced onions or fresh onion chopped
1 soup can of water
1 1/2 c raw rice
1/2 cube butter
Mix all soup together with water and onions. Pour 1/2 in the bottom of 9x13 casserole dish. Cover with foil and bake at 300 for 1 to 2 hours or until done.
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