SEAFOOD BOIL

Shrimp

Crab Legs

Smoked Sausage

Corn (on the cob)

Red Potatoes 

Old Bay

Fixings: cocktail sauce, hot sauce, lemon, butter, salt & pepper

Prep seafood ingredients as necessary (leave shells on shrimp, though!). Slice sausage in 3 inch chunks, half large potatoes, and cut corn in half. Fill pot with water. Put in first layer of ingredients (whatever takes the longest to cook). In our case we added potatoes, a sprinkle of Old Bay, sausage, a sprinkle of Old Bay, and then corn with a sprinkle of Old Bay. Once the water comes to a boil, we cooked it for 15 minutes. Add the shrimp and the crab legs. Once the crab legs are warmed through and the shrimp are pink, you’re all done! Serve with melted butter and the rest of the fixings! Dump on to brown paper and dig in!