VIRAL GRINDER PASTA SALAD

 VIRAL GRINDER PASTA SALAD

1 tub of arugula

4 cups Ditalini pasta cooked and cooled

10 oz cherry tomatoes chopped

½ red onion finely chopped

½ cup banana peppers finely chopped

½ lb fresh mozzarella roughly chopped

3 oz salami roughly chopped

1 handful fresh basil, hand torn

½ cup Italian dressing

3 tablespoon Kewpie mayo

2 tablespoon red wine vinegar

1 pinch flaky salt

Balsamic glaze for serving

Add all ingredients in a big bowl and toss!  Finish with a drizzle of balsamic glaze before serving. Best if enjoyed right away - if not, hold the arugula and balsamic glaze and add it in and toss before serving.