BUTTERY FLOUR TORTILLAS

 4 cups all purpose flour

2 teaspoons salt
2 teaspoons baking powder
2 sticks of melted butter 
1 1/4 cups of hot water 

Mix dry ingredients.  Add wet ingredients. Mix until combined. Let set in refrigerator for 10 -15 minutes. Divide into small balls (approx 2 tablespoons each). Press/roll dough into thin tortillas. Cook on hot griddle with oil until crispy and bubbly on both sides.