16 oz sour cream
1 packet taco seasoning
1 can 10.5 oz can Rotel with green chilies (drained)
2 cups shredded cheddar cheese
Mix together and enjoy with tortilla chips.
16 oz sour cream
1 packet taco seasoning
1 can 10.5 oz can Rotel with green chilies (drained)
2 cups shredded cheddar cheese
Mix together and enjoy with tortilla chips.
1 cup mayonnaise
1 can of artichoke hearts - chopped
1 5 oz. container of fresh shredded parmesan cheese
1 can of green chilies
Preheat oven to 350 degrees. Mix all ingredients and then spread into a small casserole or baking dish. Bake for 20 minutes. Dip will be bubbly and cheesy. Serve warm with tortilla chips or crackers or both!