CHICKEN IN MILK

Whole chicken

Oil and/or butter

2 ½ cups milk

2 lemons

1 cinnamon stick

Sage leaves

Handful of garlic cloves in their peels

Preheat oven to 375ºF.  Brown a whole chicken in copious amounts of olive oil or butter on the stovetop in a large pot or dutch oven.  Pour in about 2 ½ cups milk, two lemons‘ worth of zest, a cinnamon stick, and fresh sage leaves. Scatter in a handful of garlic cloves in their peels.  Bake for 90 minutes. Pull apart and eat with all the yummy sauce.