PORK MEDALLIONS

Pork tenderloin

½ cup almond flour

½ cup flour

¼ teaspoon garlic powder

salt & pepper

1 tablespoon olive oil

¼ stick of butter

1 cup chicken broth

Juice of a lemon

Capers

Slice pork tenderloin into ¼” slices.  Combine flours, garlic powder and salt and pepper in a shallow dish.  Fry in olive oil and butter in a frying pan until brown on both sides.  Add chicken broth and lemon juice and simmer with lid on until tender.  Add capers and serve.