SOUR CREAM RAISIN BARS

1 cup brown sugar
1 cup butter
1 3/4 c quick oats
1 teaspoon baking powder
1 3/4 cups flour
1/2 cup nuts

1. Mix and press half of mixture into a cake pan.

2. Soak 2 cups of raisins in water and then drain.

3. In a saucepan, boil the following until thick:

1/4 tsp salt
1 cup sugar
1 1/2 cup sour cream
1 teaspoon vanilla
3 tablespoons cornstarch
3 egg yolks

4. Add raisins.  Place on top of first layer of dough and then add remaining dough.

Bake at 350 degrees for 30 minutes.