Baby Bok Choy
4 teaspoons soy sauce
Zest & juice of one lime
Scallions
Take baby bok choy & slice in half long ways. Steam until tender. Meanwhile, mix 4 teaspoons soy sauce, zest & juice of one lime, and some sliced scallions. I put the steamed bok choy on a platter & drizzled with the sauce.
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