RED-AND-WHITE MOSTACCIOLI (little mustaches)

1 pound uncooked mostaccioli (or other tubular pasta) 

Alfredo sauce (link)

1 26-oz jar spaghetti sauce

3 cups shredded mozzarella cheese, divided

Preheat oven to 350°.

Cook pasta cording to package directions, drain.

Meanwhile prepare Alfredo sauce.

Spread a thin layer of spaghetti sauce in a 9 x 13" baking dish. Layer half the pasta, half the Alfredo sauce, and half the spaghetti sauce,  and one and a half cups of the cheese. 

Cover with aluminum foil and bake about 30 minutes or until it is hot and bubbly.