1/4 cup mayonnaise
2 cups finely chopped rotisserie chicken
1 cup fresh corn kernels
1/2 cup snipped chives (or scallions)
Core tomatoes. Scoop flesh into strainer set over bowl to catch juice. Mix together 1/4 cup of juice, the mayonnaise, chicken, corn and chives; season. Spoon into tomato shells. Serve with greens.
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