CHICKEN TORTILLA SALAD

2 chicken breasts, cooked and shredded

2 limes, freshly squeezed

1/2 tablespoon cumin

salt to taste

1/4 cup finely chopped cilantro

1 red bell pepper, diced

1 green bell pepper, diced

1/2 onion, diced

1 can black beans, rinsed and drained
1 can corn, drained

1 tub pre made pico de gallo

Jalapenos, to taste {optional}

Andy loved this - he said it tasted like the summer version of Chicken Tortilla Soup which is a big favorite of ours.  The great thing about it was that it made for 2 meals.  We served it on cheesey-crispy tortillas once and then over tortilla chips as nachos for the second meal. Both delish.