3 tablespoons balsamic vinegar
3 tablespoons honey
3 tablespoons chili powder
3 teaspoons Chicago or Montreal steak seasoning
1 clove garlic, chopped
½ teaspoon salt
Combine ingredients. Marinate 2-3 pounds of your favorite cut of meat for around an hour. We prefer thick-cut sirloin from Costco. Grill at 400° for 8 minutes on the first side, flip and continue to grill for 5 more minutes on the second side (for medium rare). You can spoon on more marinade as it cooks.
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