Monday, September 26, 2011

CROCK POT SOUP



1 can of rotel
1 can of corn
1 can of black beans (drained & rinsed)
2 frozen chicken breasts
8 oz cream cheese
1 packet dry ranch dressing
1 tablespoon cumin
1 teaspoon onion powder
1 teaspoon chili powder
1 cup milk

Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!

No comments:

Post a Comment