1 11-oz can white shoe peg corn, drained
1 15-oz can black beans, rinsed & drained
2 avocados, diced
1 large tomato, diced
1 bunch green onion, chopped
1/4 cup olive ole
1/4 cup red wine vinegar
1 clove garlic, chopped
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
Combine and serve with tortilla chips.
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