BRUSSELS SPROUTS WITH GRAPES

1 lb Brussels sprouts, trimmed and halved
1 lb seedless grapes
2 cloves of garlic, finely chopped
3 tablespoons olive oil
1 tablespoon fresh thyme
3 slices of raw bacon, chopped

Preheat oven to 375 degrees. Toss all ingredients together on a rimmed baking sheet and arrange Brussels sprouts cut side down. Sprinkle with salt and pepper. Roast for 20-25 minutes or until golden brown.