JAMBALYA

1 whole chicken
1/4 cup olive oil
2 cups chopped onions
1 1/2 cups chopped celery
1 1/2 cups chopped green peppers
2 garlic cloves, minced
sausage
4 cups rice

2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon cayenne pepper

Boil chicken in salted water until tender and cooked through. De-bone, set aside chicken and reserve broth.

In a large pot, heat olive oil. Add onions, celery, green peppers and garlic. Saute until tender. Add brown sugar to make a rue. Add salt, cayenne, chicken and sausage. Add 5 cups of reserved chicken broth and rice. Bring to a boil and then turn to low to simmer.