1 can cream of chicken soup
1/2 can cream of mushroom soup
1 can (4 oz) diced green chilies
1 8 oz container sour cream
1 lb grated cheddar cheese
1/2 chicken, boiled, skinned, diced
1 dozen flour tortillas
Mix soup, chilies, sour cream, and half of the cheese. Divide mixture into 2 bowls. In one bowl, mix in diced chicken. Spoon chicken mixture into tortillas, fold insides, roll, and place in baking dish. Pour remaining mixture and cheese on top. Bake at 350 degrees for 30 minutes.
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