Since we have generous friends with generous peach trees, I have been trying to come up with creative ways to consume them all.I found this recipe and took a shortcut - a pre-made pie crust. Seriously so simple and so delicious.
1 pre-made pie crust
6 peaches, peeled
2 pats of butter
Sugar
Slice peach halves and fan on top of dough. Fold edges inward to contain the peaches. Top with a sliver of butter and a healthy sprinkling of sugar. Bake in a 400 degree over for 20-25 minutes or until golden brown.
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