EGGS GOLDEN

1 dozen boiled eggs
10 pieces bacon, cooked and crumbled
12 slices of bread
Flour
Milk
Salt and pepper

Separate the white and yellow part of the eggs. Chop the white of the egg and mix in with bacon pieces and drippings. Add milk, flour and salt and pepper to make a white gravy. Crumble the "golden" yolks. Toast bread and butter. Pour gravy mixture over toast and sprinkle with crumbled yolks.

VEGETABLE ENCHILADAS

1 cup lentils
1 1/2 cup shredded carrots
a little hamburger
1 onion
2 cups shredded zucchini
1/2 cup salsa
cheese

Boil lentils for 45 minutes. Brown hamburger with chopped onion and drain. Add carrots, zucchini and salsa to meat mixture. Add cooked lentils to mixture. Cook down the moisture. Fill tortillas with mixture and arrange in a baking dish. Spread extra filling on top and cover with cheese. Cook for 20 minutes at 350 degrees.

ENGLISH TRIFLE

2 3.4 ounce packages strawberry jello
2 cups boiling water
1 package frozen strawberries
2 packages frozen raspberries
1 pint of vanilla ice cream
2 3.4 ounce packages tapioca pudding
2 bananas, sliced
1 angel food cake, broken into pieces
1 container frozen whipped topping
Maraschino cherries
Chopped nuts

Dissolve strawberry jello in boiling water. Add 1 pint of vanilla ice cream then strawberries and raspberries. Pour in a large clear glass bowl or trifle dish and allow to set. Arrange bananas on top of jello mixture. Layer broken angel food cake. Cook tapioca pudding according to directions on box and cool. Next, layer pudding and top with frozen whopped topping. Decorate with cherries and nuts.

THICK & SOFT SUGAR COOKIES

3 eggs
1 cup butter
2 cups sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 cup sour milk (add 1 tablespoon vinegar)
1 teaspoon nutmeg

Add enough flour (about 5 cups) to make a soft dough. Roll and cut into shapes. Bake at 350 degrees until light brown.

Frost them with:

QUICK VANILLA BUTTERCREAM FROSTING

3 cups confectioners' sugar

1 cup butter

1 teaspoon vanilla extrace

1 to 2 tablespoons whipping cream

In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.  Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.

SANDY BETTLE'S CINNAMON ROLLS

1 stick melted butter
2 cups warm water
2 tablespoons yeast
1/2 cup powdered milk
2 eggs
1/2 cup sugar
1 teaspoon salt
7 cups flour

Cinnamon, sugar, butter and raisins.

Mix and let rise 1 hour. Roll flat, spread butter, cinnamon, sugar, and raisins. Roll, cut with thread and place in baking dish. Let rise for 15 minutes. Bake at 350 degrees.

frosting?

PUMPKIN COOKIES

1 cup margarine
4 eggs
2 teaspoons vanilla
1 large can pumpkin
4-4 1/4 cups flour
2 cups sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups chocolate chips

Cream margarine, eggs and vanilla. Add pumpkin then stir in dry ingredients. Drop by spoonfuls onto baking sheet. Bake at 375 degrees for 12 minutes.

HOMEMADE OREO COOKIES

Homemade Oreos

2 boxes of Devil's Food cake mix

4 eggs

1 1/2 c shortening

Mix together. Batter will be very stiff. Roll into equal size balls. Bake on an ungreased cookie sheet for 9 minutes at 350 degrees. Let cool and fill.

Filling:

2 2/3 c powdered sugar

8 oz cream cheese

1/4 c margarine